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Draining baby Pinot Noir from Tankito before pressing.

Bulldog, prepping to rack lots of 2010 Pinot Noir from barrels to tank for blending, then back to barrel for further elevage.


Regrafting Dijon clones to Burgundian suitcase selection massale at Bearwallow Vineyard, Anderson Valley, CA. Take note of the VERY dense planting:       7,700 vines per acre or 19,000 vines per hectare. 

Rocky soils, Bearwallow Vineyard.


Steaming a Bulldog before racking.

Steaming a Tankito, the 1 ton fermentation tanks.

Racking Pinot Noir.

Pink Foam Monster. Native yeast fermentation of Pinot Noir.